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White and Wood logo topWhite and Wood logo scroll
  • Facebook pageInstagram pageYelp page
  • About
  • Menu
  • Drinks
  • Specials
  • Reserve
  • Parties
  • Gift Cards

Our Menu

Dinner Menu

In the spirit of creating a balanced & unified workplace, we implement a tip pool for our entire service team. To help address the many financial challenges which continue to impact the industry, a 3% surcharge will be applied to all checks. This surcharge helps us manage the increased costs of goods, services, supply chain issues and the health and safety of our staff and guests. This fee also provides an equitable living wage for our kitchen staff. This fee can be removed upon request. Thank you for your support.

We have a micro-kitchen. We ask that your food is ordered at one time. Your food will be coursed out accordingly.

We use a lot of hidden ingredients, please let us know of all your food allergies. All food allergies and all religious or dietary food restrictions honored. All substitutions and changes are politely declined.

According to the health department, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

We reserve the right to add a 22% gratuity on parties of six or more. One check may be split but not separated.

Charcuterie

Chef’s 5 $45 | The Collection (5+5) $75
Served with accouterments: Crostinis, Lavash, House Made Jam, Grapes, Honey, Maille Mustard, Pecans, Cranberries, Chocolate Salame

CHEESES: photo

CHEESES:

HUMBOLDT FOG

GOAT, ASH RIND, BLOOMY, EARTHY

COTTONBELL

COW, EARTHY, SALTY, BUTTERY

SHROPSHIRE

COW, BLUE, SHARP, TANGY, CREAMY

MANCHEGO AL TARTUFO

SHEEP, NUTTY, FIRM

VACCHE ROSSE PARMESAN

COW, FIRM, NUTTY, FRUITY, GRASSY

PECORINO PISTACHIO

SHEEP, FIRM, RICH, CREAMY

CURED MEATS:

DUCK PROSCUITTO

DUCK, SALT, PEPPER, GARLIC, SUGAR

SPECK

PORK, SPICES, ROSEMARY

AMERICAN WAGYU BRESOALA

BEEF, JUNIPER, ALLSPICE, CINNAMON

BISON SALAME

ELK, BEEF, CELERY, GARLIC, WHITE WINE

ELK SALAME

ELK, BEEF, CELERY, CORIANDER, NUTMEG

SOPPRESSATA CALABRESE

PORK, CAYENNE, PAPRIKA, CHILIES

WAGYU BEEF & TRUFFLE SALAME

WINE, CELERY, GARLIC, BLACK PEPPER

LEMONGRASS SALAME

PORK, GINGER, LEMON ZEST, MARIN

Starters

OYSTERS RAW photo

OYSTERS RAW

$24.00 / 6 | $42.00 / 12
LIME, FRESNO, SHALLOT, CILANTRO

OYSTERS ROASTED

$28.00 / 6 | $48.00 / 12
BUTTER, MUSHROOM, GARLIC, SHALLOT, WHITE WINE

BLUEFIN AHI TUNA TARTARE

$26.00
ASIAN PEAR / YUKHOE DRESSING GIM CHIPS
BEEF TARTARE photo

BEEF TARTARE

$26.00
BEECH, HORSERADISH, SHALLOT AIOLI, GORGONZOLA TOAST, QUAIL EGG, TRUFFLE

SUGAR SNAP PEAS

$18.00
COCONUT MILK / CASHEW / BASIL / NAAN

MUSHROOMS & BURRATA

$22.00
RED ONION, CRISPY CHILI OIL, BROCCOLINI

Three - Course Dinner

THREE - COURSE DINNER

$55.00

Salads

AVOCADO & LIL GEM WEDGE

$18.00
SHROPSHIRE / RED ONION / BACON
BRUSSELS SPROUTS photo

BRUSSELS SPROUTS

$18.00
VACCHE ROSSE, CRANBERRIES, BACON LARDONS, WALNUT, LA VINAIGRETTE

Entrees

SIXTYSOUTH SALMON photo

SIXTYSOUTH SALMON

$45.00
CORN / TOMATOES / BACON / FRESNO SHIITAKE / HUITLACOCHE / BASIL ROMESCO (ALMOND) / HARICOT VERT

HOKKAIDO SCALLOPS

$45.00
CHANTERELLES / SUNFLOWER SEED / EGG ASPARAGUS / SUGAR SNAP / ENGLISH PEA ($10 SUPPLEMENT ON THREE-COURSE)
FILET MIGNON photo

FILET MIGNON

$55.00
BROCCOLINI / CHERRY TOMATO / LEMON CHILE OIL / PARMESAN / VEAL JUS ($20 SUPPLEMENT ON THREE-COURSE)

CHICKEN

$38.00
BUCATINI / SPINACH / CHERRY TOMATOES SHROPSHIRE / BACON LARDON

CATCH OF THE DAY

CAULIFLOWER / CORN / CHANTERELLES BROWN BUTTER / HAZELNUTS

BABYBACK RIBS

$40.00
APPLE / GREEN PAPAYA / GREEN MANGO CUCUMBER / BASIL / NUOC CHAM

Desserts

CRÈME FRAICHE PANNA COTTA

$16.00
CHERRIES / KUMQUATS / PISTACHIOS/ TARRAGON / CAPEBERRIES

SUNDAE

$16.00
BROWNIE / MANHATTAN CARAMEL / WALNUTS / CHERRIES / ICE CREAM
POT DE CRÈME photo

POT DE CRÈME

$16.00
CHOCOLATE, BUTTERSCOTCH, TOFFEE, HAZELNUTS, RICE PEARLS
SORBET photo

SORBET

$14.00
DESSERT GALLERY photo

DESSERT GALLERY

$45.00
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