Our Menu
In the spirit of creating a balanced & unified workplace, we implement a tip pool for our entire service team. To help address the many financial challenges which continue to impact the industry, a 3% surcharge will be applied to all checks. This surcharge helps us manage the increased costs of goods, services, supply chain issues and the health and safety of our staff and guests. This fee also provides an equitable living wage for our kitchen staff. This fee can be removed upon request. Thank you for your support.
We have a micro-kitchen. We ask that your food is ordered at one time. Your food will be coursed out accordingly.
We use a lot of hidden ingredients, please let us know of all your food allergies. All food allergies and all religious or dietary food restrictions honored. All substitutions and changes are politely declined.
According to the health department, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
We reserve the right to add a 22% gratuity on parties of six or more. One check may be split but not separated.
Charcuterie
Chef’s 5 $45 | The Collection (5+5) $75
Served with accouterments: Crostinis, Lavash, House Made Jam, Grapes, Honey, Maille Mustard, Pecans, Cranberries, Chocolate Salame

CHEESES:
HUMBOLDT FOG
COTTONBELL
SHROPSHIRE
MANCHEGO AL TARTUFO
VACCHE ROSSE PARMESAN
PECORINO PISTACHIO
CURED MEATS:
DUCK PROSCUITTO
SPECK
AMERICAN WAGYU BRESOALA
BISON SALAME
ELK SALAME
SOPPRESSATA CALABRESE
WAGYU BEEF & TRUFFLE SALAME
LEMONGRASS SALAME
Starters

OYSTERS RAW
LIME, FRESNO, SHALLOT, CILANTRO
OYSTERS ROASTED
BUTTER, MUSHROOM, GARLIC, SHALLOT, WHITE WINE
BLUEFIN AHI TUNA TARTARE

BEEF TARTARE
SUGAR SNAP PEAS
MUSHROOMS & BURRATA
Three - Course Dinner
THREE - COURSE DINNER
Salads
AVOCADO & LIL GEM WEDGE

BRUSSELS SPROUTS
Entrees

SIXTYSOUTH SALMON
HOKKAIDO SCALLOPS

FILET MIGNON
CHICKEN
CATCH OF THE DAY
BABYBACK RIBS
Desserts
CRÈME FRAICHE PANNA COTTA
SUNDAE

POT DE CRÈME

SORBET
