Our Menu

In the spirit of creating a balanced & unified workplace, we implement a tip pool for our entire service team. To help address the many financial challenges which continue to impact the industry, a 3% surcharge will be applied to all checks. This surcharge helps us manage the increased costs of goods, services, supply chain issues and the health and safety of our staff and guests. This fee also provides an equitable living wage for our kitchen staff. This fee can be removed upon request. Thank you for your support.

We have a micro-kitchen. We ask that your food is ordered at one time. Your food will be coursed out accordingly.

We use a lot of hidden ingredients, please let us know of all your food allergies. All food allergies and all religious or dietary food restrictions honored. All substitutions and changes are politely declined.

According to the health department, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

We reserve the right to add a 22% gratuity on parties of six or more. One check may be split but not separated.

$125 THREE COURSE DINNER
*$165 FOUR COURSE DINNER

*Pasta course only available for the four-course dinner.