Our Menu
In the spirit of creating a balanced & unified workplace, we implement a tip pool for our entire service team. To help address the many financial challenges which continue to impact the industry, a 3% surcharge will be applied to all checks. This surcharge helps us manage the increased costs of goods, services, supply chain issues and the health and safety of our staff and guests. This fee also provides an equitable living wage for our kitchen staff. This fee can be removed upon request. Thank you for your support • We have a micro-kitchen. We ask that your food is ordered at one time. Your food will be coursed out accordingly • We use a lot of hidden ingredients, please let us know of all your food allergies. All food allergies and all religious or dietary food restrictions honored. All substitutions and changes are politely declined • According to the health department, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions • We reserve the right to add a 22% gratuity on parties of six or more. One check may be split but not separated.
Charcuterie
1st Choice $10, each additional selection $8 | Chef’s 5 $42 | The Collection (5+5) $75 • Served with accouterments: Crostinis, Lavash, House Made Jam, Grapes, Honey, Maille Mustard, Pecans, Cranberries, Chocolate Salame
CHEESES:
Shropshire
Brillat Savarin with Truffle Paste
Manchego Al Tartufo
Humboldt Fog
12 Mo. Ossau Iraty
Amber Mist
Vacche Rosse
CURED MEATS:
Duck Proscuitto
Salami, Duck
Proscuitto
American Wagyu Bresoala
Salami, Mezcal & Lime
Salami, Chipotle Mole
Soppressata Calabrese
Starters
![Oysters Raw photo](https://static.spotapps.co/web/placeholder.png)
Oysters Raw
Oysters Roasted
Bluefin Ahi Tartare
![Beef Tartare photo](https://static.spotapps.co/web/placeholder.png)
Beef Tartare
Mushrooms
Sandwiches
Ultimate Bacon Cheeseburger
Grilled Cheese
Three - Course Dinner
Three - Course Dinner
Soup/Salads
Crab & Corn Bisque
![Beets photo](https://static.spotapps.co/web/placeholder.png)
Beets
Brussels Sprouts
Entrees
VEGETARIAN OPTION AVAILABLE
Vegetarian’s Delight
Shrimp
![Sixtysouth Salmon photo](https://static.spotapps.co/web/placeholder.png)
Sixtysouth Salmon
Hokkaido Scallops
Cheshire Farm (NC) Baby Back Ribs
![Cab Filet Mignon photo](https://static.spotapps.co/web/placeholder.png)
Cab Filet Mignon
Desserts
![Mille Feuille photo](https://static.spotapps.co/web/placeholder.png)