Our Menu
Charcuterie
1ST CHOICE $10, EACH ADD’L SELECTION $8
CHEF’S 5 $42, THE COLLECTION (5+5) $75 • SERVED WITH ACCOUTREMENTS: CROSTINIS, LAVASH, HOUSE MADE JAM, GRAPES, HONEY, MAILLE MUSTARD, PECANS, CRANBERRIES, CHOCOLATE SALAME
CHEESES:
SHROPSHIRE
COW, BLUE, SHARP, CREAMY
BRILLAT SAVARIN W/ TRUFFLE PASTE
COW, TRIPLE CREAM, LUSCIOUS, RICH
MANCHEGO AL TARTUFO
SHEEP, NUTTY, FIRM
HUMBOLDT FOG
GOAT, ASH RIND, BLOOMY, EARTHY
12 MO. OSSAU IRATY
SHEEP, SMOOTH, CREAMY, FIRM
AMBER MIST
COW, MATURE CHEDDAR, SCOTCH
VACCHE ROSSE
COW, FIRM, NUTTY, FRUITY, GRASSY
CURED MEATS:
DUCK PROSCUITTO
DUCK, SALT, PEPPER, GARLIC, SUGAR
SALAMI, DUCK
DUCK, RED WINE, PEPPERCORN
SPECK (SMOKED PROSCUITTO)
PORK, SPICES, ROSEMARY
AMERICAN WAGYU BRESOALA
BEEF, JUNIPER, ALLSPICE, CINNAMON
SALAMI, MEZCAL & LIME
PORK, CAYENNE, CELERY
SALAMI, CHIPOTLE MOLE
PORK, COCOA, CHILI, GARLIC, CLOVE
SALAMI, SZECHUAN LEMONGRASS
PORK, LEMON, RICE VINEGAR, GINGER
SOPPRESSATA CALABRESE
PORK, CAYENNE, PAPRIKA, CHILIES
Starters
OYSTERS RAW
$24.00/6
$42.00/12
LIME, FRESNO, SHALLOT, CILANTRO
OYSTERS ROASTED
$28.00/6
$48.00/12
SPINACH, CREAM, PARMESAN, PANKO
BLUEFIN AHI CRUDO
$22.00
KUMQUATS, FINGER LIME, TOBIKO, BASIL, SERRANO, CHERRY TOMATOES
BEEF TARTARE
$24.00
BEECH, HORSERADISH SHALLOT AIOLI, GORGONZOLA TOAST, QUAIL EGG, TRUFFLE
SPANISH ‘COUNTRY HAM’
$22.00
IBERICO, PINEAPPLE, PINK PEPPERCORN SABAYON, DILL
Three - Course Dinner
THREE-COURSE DINNER
$75.00
PLEASE SELECT ONE SALAD, ONE ENTREE, AND ONE DESSERT
Soup/Salads
CRAB & CORN BISQUE
ASPARAGUS, CHIVE, MEYER LEMON, CILANTRO, FENNEL POLLEN
BEETS
HAZELNUT, ENDIVE, BURRATA, CITRUS, GINGER CITRUS VINAIGRETTE
BRUSSELS SPROUTS
VACCHE ROSSE, CRANBERRIES, BACON, LARDONS, WALNUT, LA VINAIGRETTE
Entrees
VEGETARIAN OPTION AVAILABLE
SHRIMP
COUSCOUS, SQUASH, CARROT, ZUCCHINI, SAVOY CABBAGE, MOROCCAN BBQ
SIXTYSOUTH SALMON
ENGLISH PEA RISOTTO, KING TRUMPET, MASCARPONE, LEMON, FRESNO BUTTER
MOULARD DUCK
WILD RICE, PLUM, SHIITAKE, SPINACH, TAMARIND L’ORANGE, BACON
CHESHIRE FARM (NC) BABY BACK RIBS
SZECHUAN BBQ, BRUSSELS SPROUTS, LAP CHEONG, NUOC CHAM, MINT, PUFFED RICE
CAB FILET MIGNON (6OZ)
POTATO HASSELBACK, BLUE CHEESE, TOMATOES, SPINACH, PARSLEY, BEECH
CAB RIBEYE TOMAHAWK (32OZ)
POTATO HASSELBACK, BLUE CHEESE, TOMATOES, SPINACH, PARSLEY, BEECH
Desserts
MILLE FEUILLE
WHITE CHOCOLATE, STRAWBERRIES, ALMOND, PHYLLO, BASIL, SHERRY
POT DE CRÈME
CHOCOLATE, BUTTERSCOTCH, TOFFEE, KUMQUATS, HAZELNUTS, RICE PEARLS
CRÈME FRAICHE PANNA COTTA
PLUM, CAPEBERRIES, NOLET’S, COCOA NIBS, LAVENDER, ROSE, ALMONDS
PISTACHIO FINANCIER
BLACKBERRIES, BLACK SESAME, MEZCAL CARAMEL, CRUMBLE